Say farewell to Fins and hello to the modestly priced Toureffile. Whether you believe the name to be clever or a bit obvious, the distinctly French food seems to be receiving high marks. They sell the classics from Salmon Tartare, Escargots, Black Cod and Oyster Champagne Sabayon while offering a few different tasting menu options. Chef Thibaut Decosse and pastry chef Remi Juanchich team up to feature fine French options right in our Calabasas and Hidden Hills backyard. It’s certainly one of the finer dining options we have in the area. Stop by for a taste on 23504 Calabasas Rd, Calabasas.
Happy hour is Monday – Saturday 4:00pm – 6pm
Lunch:
Mon-fri 11:00am – 2:30pm
Saturday – Sunday 10:00am – 2:30pm
Dinner:
Mon-thurs 5:30pm – 10:00pm
Fri-Sun 6:00pm – 11:00pm
Happy hour is Monday – Saturday 4:00pm – 6pm
Lunch:
Mon-fri 11:00am – 2:30pm
Saturday – Sunday 10:00am – 2:30pm
Dinner:
Mon-thurs 5:30pm – 10:00pm
Fri-Sun 6:00pm – 11:00pm